Gingerbread Cupcakes with Cinnamon Browned Buttercream
The first recipe is from the very talented Tieghan Gerard. This food afficinado not only knows how to write about food, she also knows how to prepare the perfect Christmas desserts.
The moist cakes are filled to brim with warm and exciting spices. This recipe is prepared with the spices and sauces of McCormick, but I’m pretty sure that another brand will do the trick as well.
It’s topped of with browned buttercream and cinnamon which compliments the spicey taste of the cake. If you want to make these yourself? Follow Tieghans recipe.