Are you planning a dinner party and are not sure which combination of food and wine works best? There is no need to worry as we are here to tell you the most important things when it comes to pairing food with wine and give you some examples. Take a look.
Even though there are these cheat sheets for you to use, what good is the perfect combination if it does not suit your taste? That is why you should opt for a wine that you really like, so that even if the pairing is not perfect, your drink will still be enjoyable.
The trick to finding the right combo is finding the right balance. Make sure that your food does not overwhelm the taste of the wine and vice versa. That is why you should go for delicate wines if you’re serving something light and opt for rich wines to complement rich foods. Assessing the food’s fat content and the wine’s color and grape variety will be of great use for finding the right pair.
There are a few more things you should keep in mind. For example, high-acid wines should be served with high-acid or salty foods. Tannic wines go well with salty, fatty and protein-rich foods, but you should avoid fatty fish. Seeing as how the wine should be as sweet as or sweeter than the meal, opt for off-dry or sweet wines when you serve sweet foods. This is something that many restaurants are well aware of, which is why they get the most exquisite wine from an online wine marketplace with a wide variety of choices. Furthermore, by looking for similar ingredients in your food and wine, you can come up with an excellent match. For instance, if you smell chocolate in your wine, pair it with a chocolate dessert.
There are so many amazing pairings that you could go for, but we’ve decided to single out some which will definitely blow your guests away.
As you can see, your choices are basically endless. Hopefully, some of these pairings inspired you. Bon appétit!